Tyrone Davis is a personal chef who’s remastered the art of fine dining and produced a luxury culinary for countless clients across all walks of life. Home Based Catering Soul Food is his venture to bring you the service at its best!

Chef Tyrone Davis quotes:

“As they say, what is now a mountain, was once a small grain of sand that stood there and grew! The same’s the case for me, my beginnings as a professional personal chef are quite the same. The year 1994, my journey began as a butler at the Ocean Club Atlantis where upscale clientele found leisure and fun. Room preparation and serving them with hors d’oeuvres. Over the years my passion multiplied by the experience I gained from my various jobs as a butler, server, and captain (lead server) took me to New York from the Bahamas.

More than two decades into cooking and creating the dining experience for people at various of New York’s best restaurants; Bollinger’s Family Restaurant and Bruce’s of Great Neck, I started Home Base Catering Soul Food as a private chef.

Home Base Catering Soul Food has my heart and soul invested in it; add the professional, unique, and an aesthete for creating wholesome culinary aesthetics and you’ll have lavishness brewed, sautéed, tossed & served to you as you explore realms individually or in company. As someone who’s traveled through the entire culinary timeline (server to the best celebrity chef and top personal chef), Home Base Catering Soul Food has everything that you could expect from a professional personal chef.

Witness the true essence of soul food with the Soul Food Papà!”